This just in:

The old Harold Park tram depot has recently been converted into a kaleidoscope of eateries and food shops. For our next Lotus Lunch we have picked the one everyone is talking about, the Butcher and the Farmer.

Chefs Will and Steve, known as ‘The Gourmet Pommies’ have curated a menu from scratch “We want to encourage diners to enjoy the new dishes that are designed to share. We invite our customers to experience a number of dishes that are wholesome, moreish and layered with well thought out flavours and textures.”

The food we serve in our restaurant is simple, honest and delicious with all ingredients soured with care. Seasonality is what drives and inspires the menu, consisting of what is available at the time. We source directly from farmers and providores, knowing how they grow and prepare foods. Well, you cant go wrong with that, can you!!

Booking essential. Call Tom Devitt on 0417 295 549 or email t.devitt@bigpond.com

Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge NSW 2037. Plenty of parking both on site and nearby.