This just in:

Cucinetta (little kitchen) is the venue for our first Lotus Lunches of 2015. The Woolwich restaurant first
opened its doors in 2006, and has continued to gain an enviable reputation. Their philosophy is Italian Regional
Food, house made fresh egg pasta, traditional cooking techniques and the freshest of produce available.

Friendly and relaxed, it has an indulgent menu created by Chef Vincenzo Mazzotta. The restaurant features alfresco
dining with spectacular views of the harbour and the city skyline.

Awarded 2 Chef Hats by international guide GAULT & MILLAU Australia in 2015.

Where: Cucinetta, 103 Woolwich Road, Woolwich, NSW, 2110

Tel: +612 9817 2125

When: Saturday 28th March 12.30 pm

Accessibility: by bus Route 505 from the city, Ferry to Valentia St Wharf then bus to the Restaurant, or reasonable
amount of parking nearby

Bookings to Tom Devitt (Before 20th March please!)